When I'm free, I'll stay at home and try to make something for myself. It's very good, whether it's soft fried or sweet and sour. It's also good to drink some beer for my favorite baby.
In the Spring Festival, I almost only eat one or two meals at home, sleep until I wake up naturally, eat too much, and it's also a burden. Before that, I made a long recited roast wheat. Since it's recited, I'll arrange to do nothing at home dur... ...
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
As a southerner, I admire myself for being a greasy noodle in the north. Ha ha
It's true that living at home requires a sense of ceremony. Fried instant noodles are super delicious, Arrange ~ good wine with good dishes. Go away from loneliness ~ today I'd like to give you two of Amway's drunkards favorite. A dish with good... ...
My hometown belongs to the coastal area. So tongue fish can be delicious from snacks to large ones. It's also very suitable for novices. You can try it.
Besides steaming, taro can also be stewed. Stewed mushroom and taro together. Perfect match.
It's spring. You can't go where there are many people. Go to the open river to find food materials to make delicious food.
My second brother likes to eat chicken legs and can't eat spicy food, so he changed the bittern to soy sauce and burned it. I didn't expect it to taste very good. It's the main ingredient for me to eat, whether it's for dinner or as a snack. Thi... ...
It's not very good at cooking. But babies who want to show their love to their loved ones. Please look here -)
The zero failure version of grilled wings in microwave oven ensures that both the appearance and taste can be obtained. My microwave oven was bought 11 years ago. It has the function of barbecue. So now most people's microwave ovens should have ... ...
The following vegetables can be adjusted according to the taste
This is what I saw Hani make. I made it myself when I went home. Chicken legs replaced chicken breasts when I had chicken legs at home. I didn't add any sesame paste. Because it was breakfast. I only added a little chili oil. I didn't add minced... ...
Two years later, I went back to bean and fruit food. When I was a national chef, I picked up my cooking skills again and made simple dishes. Make the kitchen Xiaobai easy to make the national banquet dishes